This Day in History: May 19th, 1909

This Day in History: May 19th, 1909

WILL DECIDE ASPARAGUS CHAMPIONSHIP
Farmers James Parsons and John Edward Clark Will Meet Saturday to Decide Important Question — Who Will Challenge the Winner?

“Yes,” said Farmer James M. Parsons, of Milltown, assertively and somewhat aggressively this morning, in the hearing of John Edward Clark, of Piscataway township, “there isn’t a bit of doubt that I raise the finest asparagus in Middlesex county.”

Now Mr. Clark has an asparagus patch he thinks quite a lot of, and he took exception to Farmer James’ remarks and made some of his own decidedly disparaging to the Milltown patch.

“You don’t know what asparagus is out there,” said Farmer Ed’ard. “It makes me laugh to hear little bits of grass spears called asparagus.

“Huh, I throw away asparagus better than you bring to market, because I wouldn’t have the nerve to try to sell it.

“Maybe you’d like to prove you raise better than I do.”

“I wouldn’t want to tackle anything easier.”

So they agreed to each produce a sample of asparagus at Mansion House at 10 a.m. Saturday. Proprietor Jean Brivoul, who is an expert in everything in the eating line, is to be umpire and will declare the owner of the best bunch of asparagus champion of Middlesex county.

To make it interesting the owner of the worst bunch is to buy the other a new hat.

Interest in the competition is running high and applications for reserved seats are already pouring in upon Mr. Brivoul. It is expected that there will be several challenges for the winner.

Both Messrs. Parsons and Clark were observed to go home soon after the contest was arranged and to get out on the asparagus beds with sprinkling pots to make the “grass” grow faster.


W. C. T. U. MEETS AT MILLTOWN
The spring institute of the W. C. T. U. of Middlesex County was held in the Milltown M. E. church to-day. Morning session began at 10 with devotions, led by Mrs. George Taylor. Milltown members welcomed the guests and Mrs. Benson Crowcroft, of Metuchen, responded. The institute then organized by the appointment of committees. Talks were given by Mrs. May Barned, Mrs. Elizabeth Pierce, Mrs. A. R. Fisher, Miss Ada Wilmurt, Mrs. Whitaker, Mrs. J. Whiting, Mrs. G. D. Runyon, Mrs. W. J. Lyle, Mrs. I. H. Demarest.

At 10:30 p.m. an executive session was held. Devotions were led by Mrs. Parker. Mrs. Leon Chamberlain and Mrs. Phineas Searle rendered solos and Mrs. F. Overhiser recited. The address was by State President Mrs. Emma Bourne.

To-night the address will be by Mrs. Demarest, on “Why I Belong.”


This Day in History: August 20th, 1914

This Day in History: August 20th, 1914

THREE BARNS DESTROYED IN $20,000 FIRE

Local and Milltown Firemen, in Heroic 3-Hour Battle, Saved Beautiful Home and Snuff Mills of Jas. M. Parsons in North Brunswick – Origin is Unknown – All Live Stock Employees Save

Heroic work on the part of Captain George J. Kuhn, Jr., and his men of Engine Co. No. 1, saved the beautiful home and the big snuff mills of James M. Parsons, in North Brunswick township from being destroyed by fire yesterday afternoon, when fire was discovered in one of the barns nearby, at 3:30 o’clock. Workmen at the place quickly formed a bucket brigade in an effort to check the fire, but it was soon seen that they were unable to handle the fire which was quickly enveloping the barn, and fearing that it would spread to the big snuff mills and to the Parsons home, word was sent to this city and Milltown for help.

Assistant Chief Sass, who was on duty yesterday, Chief Francis being away, received the message and under the rule recently adopted by Common Council it was understood that no fire apparatus was to be sent out of the city, was unable to give any assurance as to whether or not they could do anything but he promptly got in touch with the new fire commissioners and they dispatched Liberty Engine Co. No. 1, with Captain Kuhn and five men to the scene. It took the big Waterous auto just eight minutes to make the run and running the engine close to the Parsons pond, soon had water on the fire, which by this time had spread to another barn.

Milltown firemen also responded with their chemical automobile and did excellent work about the other buildings, but the big engine pumping a stream of water on the flames was the means of saving the big snuff mills, the tobacco house, and the Parsons home, and for three hours, without a hitch, she worked like a charm.

Assistant Chief Sass went with the firemen and directed the work for a time, but on account of the absence of Chief Francis he had to return to this city after the work had been started and Captain Kuhn and his men worked like trojans, receiving very little assistance from those about the place, and when they had completed their work they were pretty well exhausted. Five men to work an engine, take care of the nozzle, pull the hose here and there was no easy task, but they never flinched once to the duty they had been called to perform, but clearly demonstrated that more men are needed in the department.

Just how the fire started is a mystery. The buildings being of frame it did not take long for the fire to eat its way through the building and leap to the next building. The contents of the barn that were movable were all saved by the men of the snuff mills, but a large quantity of wheat was destroyed.

The barns were completely burned to the ground. It was about six o’clock when the local firemen had stopped work on the fire and they returned about 8 o’clock.

Commissioners Harry J. Rolfe and James M. Barkelew were out to the fire in the automobiles and looked after the local firemen.

Damage Near $20,000.


There were three buildings burned to the ground. All were closely located. Louis Rebeck, in conversation with a Home News reporter last night said that he could give no cause for the fire. He said the mill employees fought the fire with pails of water after it had been discovered by Theodore Applegate. Mr. Applegate smelled smoke, and investigated and found the barn aflame. He called the others. The flames soon spread and then the employees got busy and saved all the live stock. They met with considerable difficulty in saving the pigs, which darted for the flames. A number of handsome sleighs belonging to Mr. Parsons were destroyed.

Mr. Parsons was away at the shore near Atlantic City, and last night had not yet been notified of the fire. Communication with him failed because he was out on his yacht. The damage, as was estimated last night, will be about $20,000, covered by insurance.

About twenty men are employed in the snuff mill, which was saved.

Big Kick


Considerable comment was expressed by many on the fact that the commissioners had allowed the apparatus to go outside of the city limits, it having been clearly understood that no city apparatus should leave the city to help outside communities. This was done because of the attitude of several townships towards the city when they wanted something and if help did go it was felt that the township should pay for the services.

Recently in Elizabeth, the Keans asked for help from the Elizabeth department, but they were refused, being out of the city limits.

The commissioners however are now in charge and they of course felt that it was a case of giving help or the burning down of the mills and other property, which would have thrown out of work a large number of men.

Ruins Aflame All Night.


Though the firemen left the scene between 7:30 and 8 o’clock, there was still plenty of fire in the ruins, and every gust of wind stirred up the fire again and sent showers of sparks in all directions, endangering the Parsons’ home and the mill. Shortly after 9 o’clock last night the Milltown firemen were again called to the scene.

The flames from the ruins illuminated the sky all night, and there was still fire this morning.

The engine of Co. No. 1, of this city, almost pumped the pond dry of water.

Michelin Sounds Alarm.


The Michelin fire whistle was sounded at 12 minutes of four yesterday and before four minutes had elapsed the Eureka Fire truck was passing the Michelin Tire factory bound for the scene of the disaster. The truck was driven by Chris Jensen, a member of the Milltown patrol. Foreman Elwood Boice, first assistant J. M. Brindle and second assistant Martin Mueller, of Eureka Fire Company, were among the first to appear on the scene.

It was a fortunate occasion that the wind was west yesterday and in case it had been blowing in the opposite direction the damage would undoubtedly have been very much greater.

Some of the Milltown firemen that were unable to get on the fire truck ran all the way to Parsons’ and by the time they reached there were about exhausted. Foreman Boice and Charles Christ were the first to climb a ladder on one of the buildings used as a storehouse. They stuck to their post fighting the fire from one side of the roof until the opposite side caved in and they were forced to move. C. Christ had his arm cut while sliding down a ladder.

The firemen realized that it was useless to try to save the main barn and wagon shed where the fire first started and thus played on the surrounding buildings until they felt sure it would not spread any further.

Among the Milltown fire fighters other than those already mentioned were ex-fireman Aubrey Kuhlbau, Oscar Harkins, of the Patrol, Messrs. Charles Christ, William Beecher, George Crabiel, George Lowne, Daniel Brown, John Miller, George Hoffer, George Heyl, John Deutsch, H. Christ, Aurendon, Charles Anderson, Charles Denhard, and George Knoll.

John Christ, Charles Denhard, proprietor of the Hotel Denhard, was hit in the head with a flying board at the fire yesterday, but the injury is not serious.


This Day in History: May 12, 1920

This Day in History: May 12, 1920

PARSONS NOT MENTALLY COMPETENT

Dr. Shannon Testifies That Wealthy Milltown Man Was Not in Full Possession of Faculties When He Gave Conger Deed to Big Tract.

James M. Parsons, wealthy snuff manufacturer of Milltown, was mentally weak and not in the full possession of his faculties at the time that he gave a deed to 17 1-2 acres of land on Riva avenue, Milltown.

John H. Conger of this city, former County Clerk of Middlesex, shortly before the death of Mr. Parsons on December 28, 1918, according to the testimony given by Dr. Patrick A. Shannon of this city. before Vice Chancellor Buchanan at Trenton this morning.

The evidence was taken in an action by William Slocovitch, nephew Mr. Parsons and executor of his state, to have the deed set aside having been secured by Mr. Conger through undue Influence upon Mr. Parsons, who had been a lifelong friend and over whom he is alleged to have had a great deal of influence. The only consideration shown in the deed itself is one dollar The property is said to be worth over $5,000.

Dr. Cotton, head of the State Hospital at Trenton, was called as expert on mental ability and a number of hypothetical questions based on Dr. Shannon’s testimony were put to him, his answers indicate that Mr. Parsons might have been in such condition mentally that could easily have been influenced. An attempt is being made by the executor to upset, the transfer in order to have the property revert back to the estate. Mr. Parsons was very wealthy during his lifetime, but it is understood that he did not leave nearly so much as was expected.

The case is still on this afternoon, and further evidence in regard to Mr. Parson’s condition is to be produced Former Judge Charles T. Cowenhoven represents the complainant in the case, while Russell E. Watson. of this city,, is counsel for the defendant.

Bread Line Is Now in Vogue For Milltown

If you see a long line of automobiles driven by housewives and going towards Milltown don’t think there is a convention going on in that town It is merely a bread line.

For Milltown is selling large loaves of bread at 10 cents a loaf, while New Brunswick’s small loaves are 11 cents and the large ones 16 cents in some stores and 17 cents in others. This city will have a lot of stale bread on its hands in prices don’t came down, for Milltown will be the Mecca for town people every morning.

Milltown bread use to be higher priced but a South River baker entered into competition and prices knocked against each other until the South River man came down to the 10 cent scale, almost putting the original Milltown dealer out of business.

Now a dime buys a large loaf of the best bread in the Michelin town and New Brunswickers have gotten wise to the fact and those who possess automobiles make daily marketing trips there, while others go by trolley or bus and stock up for the day.